Olla y Mas
Immune & Circulatory Support
Notes of mulling spice, blackberry, and baking chocolate
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Made with organic, shade-grown, single-origin Arabica coffee (Coffea arabica)+ organic damiana (Turnera diffusa) + organic Ceylon cinnamon (Cinnamomum verum) and organic cardamom (Elettaria cardamomum). Ground.
~
Building on the quintessential Cafe de Olla - which combines coffee, cinnamon, and brown sugar in a pot on breakfast tables across Mexico - Olla y Mas nods to the coffee and cinnamon, and in place of the sugar, weaves in cardamom and the adaptogen damiana.
Native to Mexico and Texas, damiana is a shrub type plant with a bright yellow flower. Its leaves are used for soothing aches and stress, regulating reproductive hormones, boosting blood flow and libido, and opening the heart center.
Ceylon cinnamon - native to Sri Lanka - shares many adaptogenic properties (anti-oxidant/inflammatory/microbial) and also is anti-diabetic, lowering blood sugar, as well as supports liver function.
Cardamom - native to Southern India, Burma/Myanmar, and Sri Lanka, and also grown in Guatemala - not only enhances the strengths and flavors of both, but also brings digestive support, improves oral health, strengthens hair follicles and shine, and neutralizes caffeine stimulation.
This one is good in a traditional clay pot, but also in your favorite mug, with a concha on the side. Milk and piloncillo or brown sugar optional.
Immune & Circulatory Support
Notes of mulling spice, blackberry, and baking chocolate
~
Made with organic, shade-grown, single-origin Arabica coffee (Coffea arabica)+ organic damiana (Turnera diffusa) + organic Ceylon cinnamon (Cinnamomum verum) and organic cardamom (Elettaria cardamomum). Ground.
~
Building on the quintessential Cafe de Olla - which combines coffee, cinnamon, and brown sugar in a pot on breakfast tables across Mexico - Olla y Mas nods to the coffee and cinnamon, and in place of the sugar, weaves in cardamom and the adaptogen damiana.
Native to Mexico and Texas, damiana is a shrub type plant with a bright yellow flower. Its leaves are used for soothing aches and stress, regulating reproductive hormones, boosting blood flow and libido, and opening the heart center.
Ceylon cinnamon - native to Sri Lanka - shares many adaptogenic properties (anti-oxidant/inflammatory/microbial) and also is anti-diabetic, lowering blood sugar, as well as supports liver function.
Cardamom - native to Southern India, Burma/Myanmar, and Sri Lanka, and also grown in Guatemala - not only enhances the strengths and flavors of both, but also brings digestive support, improves oral health, strengthens hair follicles and shine, and neutralizes caffeine stimulation.
This one is good in a traditional clay pot, but also in your favorite mug, with a concha on the side. Milk and piloncillo or brown sugar optional.
Immune & Circulatory Support
Notes of mulling spice, blackberry, and baking chocolate
~
Made with organic, shade-grown, single-origin Arabica coffee (Coffea arabica)+ organic damiana (Turnera diffusa) + organic Ceylon cinnamon (Cinnamomum verum) and organic cardamom (Elettaria cardamomum). Ground.
~
Building on the quintessential Cafe de Olla - which combines coffee, cinnamon, and brown sugar in a pot on breakfast tables across Mexico - Olla y Mas nods to the coffee and cinnamon, and in place of the sugar, weaves in cardamom and the adaptogen damiana.
Native to Mexico and Texas, damiana is a shrub type plant with a bright yellow flower. Its leaves are used for soothing aches and stress, regulating reproductive hormones, boosting blood flow and libido, and opening the heart center.
Ceylon cinnamon - native to Sri Lanka - shares many adaptogenic properties (anti-oxidant/inflammatory/microbial) and also is anti-diabetic, lowering blood sugar, as well as supports liver function.
Cardamom - native to Southern India, Burma/Myanmar, and Sri Lanka, and also grown in Guatemala - not only enhances the strengths and flavors of both, but also brings digestive support, improves oral health, strengthens hair follicles and shine, and neutralizes caffeine stimulation.
This one is good in a traditional clay pot, but also in your favorite mug, with a concha on the side. Milk and piloncillo or brown sugar optional.
Recommended use: 1 rounded tablespoon per 4 ounces of hot water. Works with all non-espresso brew and drip methods, including re-usable k-cups and pods.
*Herbal components in each blend are within industry safe guidelines for daily consumption, so you can enjoy more than one cup! See Plant & Fungi Library for more information.
**Herbs are not regulated by the Food and Drug Administration. As with all products containing herbs, always consult with your qualified, licensed health care practitioner before consuming, especially if you are pregnant, nursing, or taking any medications.