Ironwood Grove
Nerve & Heart Support
Notes of basil flower, jackfruit, and Oaxacan mole
~
Made with organic, shade-grown, single-origin Arabica coffee (Coffea arabica) + organic tulsi / holy basil (Ocimum tenuiflorum)+ organic orange peel (Citrus sinensis)and organic black peppercorn (Piper nigrum). Ground.
~
“Such a good flavor and overall feel” -Hope L.
Up top, the blend has subtle notes of bright orange peel, and a slight kick of black pepper. What lifts it from the coffee base is the sweet, invigorating adaptogen called tulsi, also known as holy basil, or the "queen of herbs."
Native to north central India and other parts of Asia, tulsi (from the Lamiaceae family) nurtures, calms, reduces stress and aches, and boosts immunity. Deemed by some as the "elixir of life" and "liquid yoga", tulsi also prevents premature aging, fights allergens and free radicals, and even repels bugs! It works as a blood purifier, reduces kidney stones, and is packed with vitamins and minerals that support skin, hair, eyes, oral health, and GI functions.
Orange peel - the orange originating from Southern China, Northeast India and Myanmar - is anti-inflammatory, especially concerning menstrual cramps and arthritis, and high in fiber, vitamin C, and other essential vitamins and minerals. It helps regulate appetite, calm the nervous system, and improve sleep.
And finally, the "king of spices", black peppercorn - native to the Malabar Coast of India, helps cleanse the intestines, absorb nutrients, and prevent wrinkles! It can also improve memory and lower cholesterol.
This blend can help keep the calm amidst a frantic morning.
Nerve & Heart Support
Notes of basil flower, jackfruit, and Oaxacan mole
~
Made with organic, shade-grown, single-origin Arabica coffee (Coffea arabica) + organic tulsi / holy basil (Ocimum tenuiflorum)+ organic orange peel (Citrus sinensis)and organic black peppercorn (Piper nigrum). Ground.
~
“Such a good flavor and overall feel” -Hope L.
Up top, the blend has subtle notes of bright orange peel, and a slight kick of black pepper. What lifts it from the coffee base is the sweet, invigorating adaptogen called tulsi, also known as holy basil, or the "queen of herbs."
Native to north central India and other parts of Asia, tulsi (from the Lamiaceae family) nurtures, calms, reduces stress and aches, and boosts immunity. Deemed by some as the "elixir of life" and "liquid yoga", tulsi also prevents premature aging, fights allergens and free radicals, and even repels bugs! It works as a blood purifier, reduces kidney stones, and is packed with vitamins and minerals that support skin, hair, eyes, oral health, and GI functions.
Orange peel - the orange originating from Southern China, Northeast India and Myanmar - is anti-inflammatory, especially concerning menstrual cramps and arthritis, and high in fiber, vitamin C, and other essential vitamins and minerals. It helps regulate appetite, calm the nervous system, and improve sleep.
And finally, the "king of spices", black peppercorn - native to the Malabar Coast of India, helps cleanse the intestines, absorb nutrients, and prevent wrinkles! It can also improve memory and lower cholesterol.
This blend can help keep the calm amidst a frantic morning.
Nerve & Heart Support
Notes of basil flower, jackfruit, and Oaxacan mole
~
Made with organic, shade-grown, single-origin Arabica coffee (Coffea arabica) + organic tulsi / holy basil (Ocimum tenuiflorum)+ organic orange peel (Citrus sinensis)and organic black peppercorn (Piper nigrum). Ground.
~
“Such a good flavor and overall feel” -Hope L.
Up top, the blend has subtle notes of bright orange peel, and a slight kick of black pepper. What lifts it from the coffee base is the sweet, invigorating adaptogen called tulsi, also known as holy basil, or the "queen of herbs."
Native to north central India and other parts of Asia, tulsi (from the Lamiaceae family) nurtures, calms, reduces stress and aches, and boosts immunity. Deemed by some as the "elixir of life" and "liquid yoga", tulsi also prevents premature aging, fights allergens and free radicals, and even repels bugs! It works as a blood purifier, reduces kidney stones, and is packed with vitamins and minerals that support skin, hair, eyes, oral health, and GI functions.
Orange peel - the orange originating from Southern China, Northeast India and Myanmar - is anti-inflammatory, especially concerning menstrual cramps and arthritis, and high in fiber, vitamin C, and other essential vitamins and minerals. It helps regulate appetite, calm the nervous system, and improve sleep.
And finally, the "king of spices", black peppercorn - native to the Malabar Coast of India, helps cleanse the intestines, absorb nutrients, and prevent wrinkles! It can also improve memory and lower cholesterol.
This blend can help keep the calm amidst a frantic morning.
Recommended use: 1 rounded tablespoon per 4 ounces of hot water. Works with all non-espresso brew and drip methods, including re-usable k-cups and pods.
*Herbal components in each blend are within industry safe guidelines for daily consumption, so you can enjoy more than one cup! See Plant & Fungi Library for more information.
**Herbs are not regulated by the Food and Drug Administration. As with all products containing herbs, always consult with your qualified, licensed health care practitioner before consuming, especially if you are pregnant, nursing, or taking any medications.